Discover the rich culinary traditions of the Lehigh Valley at the 2025 Farm to Table Cooking Series and Iron Chef Competition. This deliciously popular series features live cooking demonstrations by local chefs from top restaurants and culinary experts, showcasing seasonal ingredients sourced from area farms. Fairgoers can enjoy interactive sessions that includes tastings, expert tips, and even beer pairing demonstrations with regional breweries. One of the main attractions is the Annual Iron Chef Competition, where chefs face off in high-energy cook-offs using mystery ingredients to impress a panel of judges and the crowd. Programming offers something for every foodie—from casual fans to aspiring chefs.
